The best thing about Cobram Estate olive oil is not only that it is Australian owned and grown, but they have even thought of this nifty pouring dispenser to help keep the delicate olive oil fresh and assist with pouring a measured serve. If you have read my e-book Eat Yourself Health In 28 days you will know that I am a big advocate, not just of olive oil, but of Australian grown and manufactured olive oil! This is because, like any oil, olive has a shelf life and fresh really is best! So when you go buying imported olive oil from your supermarket, there is no guarantee the oil wont have gone rancid – thanks to travelling in the heat on big ships, or being picked yonks ago! So my advice as a nutritionist – ALWAYS choose cold pressed, extra virgin Australian olive oil and high quality brands like Cobram Estate for their freshness and optimum nutrition.
Why not try my recipe for fresh fig and goats cheese salad using Cobram Estate Olive oil and taste the difference quality can make!