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Nutrition & Wellbeing

Posts Tagged recipes

Gut Healing Bone Broth

Gut Healing Bone Broth

  Bone Broth has long been used as a medicinal healing remedy to maintain and restore healthy digestive and immune function. The gelatin found in bone broth helps to reduce joint pain and inflammation, thanks to the amino acids, glycine, proline, and arginine, as well as being rich in chondroitin sulfates, glucosamine, and other compounds extracted from the boiled down cartilage. Bone broth also contains high amounts of calcium, magnesium, and other nutrients that play an important role in healthy bone formation as well promoting healthy hair and nail growth. You can use any bones you prefer – including chicken, beef, pork, or … Continue reading

Cauliflower Rice Stir Fry

Cauliflower Rice Stir Fry

Vegan – Gluten Free – Sugar Free – Dairy Free – Low GI – Diabetic Friendly If you have been following my Eat Yourself Healthy In 28 Days, program you will know that rice is not really your friend if your goal is to lose weight.  But I’ll always offer a healthier substitute, for any food I recommend you avoid, so you will never feel deprived!   One of the best substitutes for high starch mashed potato or rice, is this delicious low carb cauliflower rice!  It takes just minutes to make, tastes delicious and is so versatile you will never notice the … Continue reading

Bacon and egg muffins

Bacon and egg muffins

There’s no excuse for skipping breakfast when you’re on the run thanks to this delicious and easy recipe. These have become a favorite over the years and make a delicious addition to a picnic  basket. Best of all, you can whip up a batch and keep them in the fridge, ready to grab when you’re short on time.  High in protein, omega 3 essential fatty acids, they can be eaten at any time of day to sustain your blood glucose levels and keep sugar cravings at bay. GF – gluten free, DF – dairy free, Diabetic Friendly, SF – sugar free, high protein AC – anti Candida What you’ll need… Muffin tray, lightly greased … Continue reading

Almond Nut Butter

Almond Nut Butter

Gluten Free, Cow’s Dairy Free, Fructose Free, Diabetic Friendly, Paleo friendly, Low Carb If you have read my book Eat Yourself Healthy In 28 Days you will know I am not an advocate of eating peanuts because of the high levels of mould which can impair the gut repair process, but if you love your peanut butter or are looking for a tasty, sugar free snack for you or the kids, then try out my recipe for homemade almond butter. You can choose other nuts such as brazil, cashew or better still, a blend of all three! It’s quick and … Continue reading

Haloumi and avocado boats

Haloumi and avocado boats

  Vegan – Vegetarian – Sugar Free – Dairy Free – Low GI – Medium GI I made this dish up one day after staring aimlessly into my fridge wondering what on earth I was going  to eat for lunch!  When suddenly inspiration was born from the slab or haloumi and coz lettuce hiding amongst the jars of various condiments. Thankfully one of those condiments was a little jar of homemade coriander and macadamia nut pesto. I had no sooner gently pan fried a couple of pieces of haloumi in  virgin coconut oil and placed them inside a few leaves of coz lettuce with avocado, drizzled with the home made pesto … Continue reading

Toasted Coconut Sheep’s Balls

Toasted Coconut Sheep's Balls

  Did I grab your attention? Here’s a nothing naughty treat that’s bound to win the little kids and big kids over in place of ice cream! You can whip this recipe up in 5 minutes flat with just a few simple ingredients.   If you have been following my EYH program and feel like it’s safe to introduce a little sweetness back in, this recipe will do the trick.  It’s kind  a of mix between frozen banana yoghurt and sheep’s balls….ok maybe not the latter, but I’ve coined this recipe as such because I swapped the cow’s yoghurt for sheep – which contains the … Continue reading

Lemon & Herb Chicken

Lemon & Herb Chicken

Gluten Free – Sugar Free – Dairy Free – Diabetic Friendly -Low – Medium GI – Anti-Candida This has to be one of my all time favourite chicken recipes because it is so simple and the flavours are absolutely delicious. In fact it’s so easy that it is pretty well fool proof! You can whip this up at the drop of hat, perfect for when unexpected guests call by or your stuck for what to cook for dinner tonight! Be sure to use organic chicken and avoid any chemicals and added anti-biotics, not to mention it tastes so much better! … Continue reading

Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

 V  – Vegetarian – Gluten Free  –  Sugar Free  –  Dairy Free  – Diabetic Friendly Who said you can’t have treats on my Eat Yourself Healthy program!!  This decadent and delicious flourless chocolate cake recipe is a special treat when you are looking for a gluten free alternative to chocolate cake!  Enjoy with a cup of herbal tea on a special occasion or when you feel like spoiling someone you love. Remember treats like these need to be enjoyed in moderation  – and by that I don’t mean every week guys. What you’ll need…  100g virgin coconut oil or organic grass fed … Continue reading

Homemade Tomatoe Sauce

Homemade Tomatoe Sauce

Vegan  –  Diabetic Friendly – Vegetarian  –  Gluten Free  –  Dairy Free  –  Medium GI For those of you who love your tom sauce but know commercial brands are full of rubbish including processed sugar, preservatives and artificial flavours, now there is NO excuse not to switch to the REAL DEAL with my homemade fresh tomatoe sauce!  It’s so quick to make and tastes so fresh and delicious, great added to gluten free pasta or as a sauce for lamb, chicken dishes or even a little on your morning eggs.  Try this recipe and I guarantee you will never go … Continue reading

Toasted Macadamia and Nectarine Salad

Toasted Macadamia and Nectarine Salad

Vegan – Vegetarian – Diabetic Friendly – Gluten Free – Dairy Free  Here’s a delicious summer salad I made a few weeks ago that will go well with anything you have prepared to serve on your Christmas table this year! It’s light and fresh with a delicate blend of sweetness from the nectarines and the sour from the lemon dressing. The best part is it’s so quick to prepare! Merry Christmas and here’s to a delicious Christmas lunch or dinner! I’d love to know what you have prepared for Christmas lunch and if you send in any of your favourite Christmas … Continue reading

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