These are my delicious grain and gluten free pancakes and they make the perfect Sunday spoil for breakfast, without the guilt! I love to top my pancakes with a raspberry coulis and a dollop of plain sheep's or coconut yoghurt and lots of ground cinnamon. These are just one of the many gut healthy recipes, available in my book, Love Your Gut WHAT YOU’LL NEED… • 3 large eggs • 1 cup unsweetened coconut or almond milk • 1/2 tablespoon freshly squeezed lemon juice • 1 teaspoon